Effect of Altitude on Energy Exchange Characteristics of Some Alpine Medicinal Crops from Central Himalayas

To explore the conservation and cultivation of endangered alpine medicinal crops at comparatively lower altitudes, a study on variations in morphological parameters and energy exchange characteristics was conducted on five herbaceous medicinal crops from the alpines of Central Himalayas. Plants of same age were selected from the alpine medicinal crop nursery, Tungnath (3600 m), and were planted at the nurseries at 2100 and 550 m altitudes. After well acclimatization at lower altitudes, plants were examined for morphological and energy exchange studies during their active growth period. The energy balance sheet of these plant species indicates that most of the energy absorbed by the leaves dissipates by re-radiation, transpiration and thermal conductance across leaf surfaces. All species maintained leaf temperature below the surrounding air temperature at all altitudes and therefore gained energy by convection of heat as well as by boundary layer thermal conduction. Leaf-to-air temperature difference, gain of energy by convection of heat and boundary layer thermal conduction was maximum at an altitude of 2100 m in all the species. Boundary layer thermal conductivity, boundary layer thickness, thermal conductivity of the leaf and therefore, total energy absorbed by the leaves of these species increase significantly with decreasing altitude. Leaf thickness significantly decreases with decreasing altitude, which in turn enhances total energy absorption (r 1⁄4 )0.975, P < 0.005) of the leaves in all the species. The results indicate that all these species absorb higher amount of energy at lower altitudes, which indicates their adaptability to warm temperatures at low altitudes (up to 550 m). Therefore, these species can be cultivated at relatively lower altitudes. However, a proper agronomic methodology needs to be developed for better yields.